Local Food Systems Certificate

Program Description

The Certificate in Local Food Systems is an interdisciplinary certificate designed to give students an overview of the concepts and issues of the local food movement. Students from any major, who have a professional or personal interest in local food systems, are provided the opportunity to explore the many interconnected issues of sustainably growing and consuming food.

Required Courses

  • GEOG 3660: Geography of Food Commodities

Choose 1 course from the following:

  • CRSS 4020S/6020S: Social Sustainability in Agricultural and Food Systems
  • GEOG 4890S/6890S: Athens Urban Food Collective (AUFC) Service-Learning

Choose 1 course from the following:

  • HORT 3910: Horticulture Internship
  • HORT 3920: UGArden Internship

Electives

Select any 3 courses below that were not taken as core courses. The focus areas are provided as guidance; courses do not have to be taken from the same area.

Food Production Focus:

  • CRSS 4010/6010: Principles of Sustainable Management
  • FISH(ECOL)(MARS)(WILD) 4550/6550-4550L/6550L: Sustainable Aquaculture
  • HORT 2000: Horticulture Science Perspectives of Sustainable Plant Production
  • HORT 3300E: Organic Gardening
  • HORT 3300S: Organic Gardening
  • HORT(ANTH)(PBIO) 3440: Herbs, Spices, and Medicinal Plants
  • HORT 3910: Horticulture Internship
  • HORT 3920: UGArden Internship
  • HORT(CRSS)(ENTO)(PATH) 4125/6125-4125L/6125L: Organic Agricultural Systems
  • LAND 2310: Introduction to Sustainability

Social Dimension Focus:

  • ADSC 2020: Animals in Society
  • ALDR(AFST)(LACS) 3820: Reflections on Fighting Hunger
  • CRSS 4020S/6020S: Social Sustainability in Agricultural and Food Systems
  • ECOL(ENTO) 3700: Agroecology and Sustainable Farming
  • GEOG 4680/6680: Gender and Geography
  • GEOG 4890s/6890s: Athens Urban Food Collective (AUFC) Service-Learning
  • LAND 2310: Introduction to Sustainability
  • WMST 3270S: Gendered Politics of Food
  • NUTR 4600/6600: Food and Nutrition Policy
  • BUTR 4630/6630: Cultural Aspects of Food and Nutrition

 

Any pre-approved, for-credit, internship experience, from any department, may be substituted for one of the courses above, provided they reflect the objectives of the LFS Certificate. Other courses, not on the approved list above, may be included in the LFS Certificate program of study. Instructors and students should submit a request to the certificate coordinator for consideration.