Local Food Systems Certificate

Program Description

The Certificate in Local Food Systems is an interdisciplinary certificate designed to give students an overview of the concepts and issues of the local food movement. Students from any major, who have a professional or personal interest in local food systems, are provided the opportunity to explore the many interconnected issues of sustainably growing and consuming food.

Required Courses

Choose 1 course from the following:

Choose 1 course from the following:

Electives

Select any 3 courses below that were not taken as core courses. The focus areas are provided as guidance; courses do not have to be taken from the same area.

Food Production Focus:

Social Dimension Focus:

 

Any pre-approved, for-credit, internship experience, from any department, may be substituted for one of the courses above, provided they reflect the objectives of the LFS Certificate. Other courses, not on the approved list above, may be included in the LFS Certificate program of study. Instructors and students should submit a request to the certificate coordinator for consideration.